Understanding genistein in cancer: The “good” and the “bad” effects: A review.

Understanding genistein in cancer: The “good” and the “bad” effects: A review. Food Chem. 2016 Apr 1;196:589-600 Authors: Russo M, Russo GL, Daglia M, Kasi PD, Ravi S, Nabavi SF, Nabavi SM Abstract Nowadays, diet and specific dietary supplements are seen as potential adjuvants to prevent different chronic diseases, including cancer, or to ameliorate pharmacological…