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 <title>Herbal Science Research - pharmacokinetic</title>
 <link>http://herbalscienceresearch.com/taxonomy/term/45/0</link>
 <description></description>
 <language>en</language>
<item>
 <title>[Advances in studies on pharmacokinetics of aristolochic acid I]</title>
 <link>http://herbalscienceresearch.com/node/806</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17165576&amp;amp;dopt=Abstract&quot;&gt;[Advances in studies on pharmacokinetics of aristolochic acid I]&lt;/a&gt;: Zhongguo Zhong Yao Za Zhi. 2006 Oct;31(19):1573-5  Authors:  Wang G, Wang ZM, Sun QS&lt;/p&gt;
&lt;p&gt;Aristolochic acid I (AA-I) was absorbed and distributed quickly in vivo, the plasma concentration-time curve were fit with the open two-compartment model and one-compartment model, respectively. The elimination of AA-I has relationship with the dosage, the low dose group eliminates more quickly than the high dose group. The characters of pharmacokinetics of AA-I induce the cumulation of AA-I in vivo and the nephrotoxin to the kidney and other viscera.&lt;/p&gt;
&lt;p&gt;PMID: 17165576 [PubMed - indexed for MEDLINE]&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/toxicology">toxicology</category>
 <category domain="http://herbalscienceresearch.com/keyword/urinary">urinary</category>
 <pubDate>Fri, 02 Nov 2007 15:29:34 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">806 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Comparison of Echinacea alkylamide pharmacokinetics between liquid and tablet preparations.</title>
 <link>http://herbalscienceresearch.com/node/798</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17289362&amp;amp;dopt=Abstract&quot;&gt;Comparison of Echinacea alkylamide pharmacokinetics between liquid and tablet preparations.&lt;/a&gt;: Phytomedicine. 2007 Sep;14(9):587-90  Authors:  Matthias A, Addison RS, Agnew LL, Bone KM, Watson K, Lehmann RP&lt;/p&gt;
&lt;p&gt;The relative oral bioavailability of alkylamides from two different Echinacea dosage forms (liquid and tablet) were compared in a small two-way crossover study in humans (n=3). The liquid preparation investigated contained a mixture of Echinacea purpurea root (300 mg/ml) and Echinacea angustifolia root (200 mg/ml) extracted in 60% ethanol. The tablet preparation investigated was also a mixture of E. purpurea root (675 mg/tablet) and E. angustifolia root (600 mg/tablet), but was prepared from the dried 60% ethanolic extracts of these two Echinacea species. Alkylamides were found to be rapidly absorbed and measurable in plasma from both preparations. No significant differences in the tetraene alkylamide pharmacokinetic parameters for T(1/2), AUC(t-lin) and C(max) in the two different preparations were found. T(max) increased from 20 min for the liquid to 30 min for the tablet, which is not unexpected as the tablet required time for disintegration before absorption could occur. These results suggested that there was no significant difference in the bioavailability of alkylamides from the liquid and tablet Echinacea formulations. Furthermore, the results also indicated that the absorption site and any alkylamide loss due to digestive processes were similar in both preparations.&lt;/p&gt;
&lt;p&gt;PMID: 17289362 [PubMed - indexed for MEDLINE]&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/immunity">immunity</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacy">pharmacy</category>
 <pubDate>Fri, 02 Nov 2007 05:40:19 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">798 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Pharmacokinetics and Metabolic Profile of Free, Conjugated and Total Silymarin Flavonolignans in Human Plasma [...].</title>
 <link>http://herbalscienceresearch.com/node/775</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17913795&amp;amp;dopt=Abstract&quot;&gt;Pharmacokinetics and Metabolic Profile of Free, Conjugated and Total Silymarin Flavonolignans in Human Plasma after Oral Administration of Milk Thistle Extract.&lt;/a&gt;: Drug Metab Dispos. 2007 Oct 3;  Authors:  Wen Z, Dumas TE, Schrieber SJ, Hawke RL, Fried MW, Smith PC&lt;/p&gt;
&lt;p&gt;Silymarin, a mixture of polyphenolic flavonoids extracted from milk thistle (Silybum marianum), is mainly composed of silychristin (SC), silydianin (SD), silybin A (SBA), silybin B (SBB), isosilybin A (ISBA), and isosilybin B (ISBB). In this study, the plasma concentrations of free (unconjugated), conjugated (sulfated and glucuronidated), and total (free and conjugated) silymarin flavonolignans were measured using a liquid chromatography-electrospray ionization-mass spectrometry, after a single oral dose of 600 mg standardized milk thistle extracts to three healthy volunteers. Pharmacokinetic analysis indicated that silymarin flavonolignans were rapidly eliminated with short half-lives (1 to 3 and 3 to 8 h for the free and conjugated, respectively). The AUC0--&amp;gt;infinity values of the conjugated silymarin flavonolignans were 4- to 30-fold higher than those of their free fractions, with SBB (mean AUC0--&amp;gt;infinity = 51 and 597 microg.h/l for the free and conjugated, respectively) and ISBA (mean AUC0--&amp;gt;infinity = 30 and 734 microg.h/l for the free and conjugated, respectively) exhibiting higher AUC0--&amp;gt;infinity values in comparison to other flavonolignans. Near the plasma peak times (1 to 3 h), the free, sulfated, and glucuronidated flavonolignans represented approximately 17, 28, and 55 % of the total silymarin, respectively. In addition, the individual silymarin flavonolignans exhibited quite different plasma profiles for both the free and conjugated fractions. These data suggest that, after oral administration, silymarin flavonolignans are quickly metabolized to their conjugates, primarily forming glucuronides, and the conjugates are primary components present in human plasma.&lt;/p&gt;
&lt;p&gt;PMID: 17913795 [PubMed - as supplied by publisher]&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/phytochemistry">phytochemistry</category>
 <pubDate>Sun, 14 Oct 2007 01:14:57 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">775 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update.</title>
 <link>http://herbalscienceresearch.com/node/772</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17691916&amp;amp;dopt=Abstract&quot;&gt;Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update.&lt;/a&gt;: Curr Drug Metab. 2007 Aug;8(6):526-53  Authors:  Zhou SF, Xue CC, Yu XQ, Wang G&lt;/p&gt;
&lt;p&gt;In recent years, there has been a globally increasing application of herbal medicines and dietary supplements to treat various chronic diseases and to promote health. However, there are increasing clinical reports on the organ toxicities associated with consumption of herbal medicines. This review updates the knowledge on metabolic activation of herbal components and its clinical and toxicological implications. Like many synthetic drugs undergoing metabolic activation to form reactive metabolites which are often associated with drug toxicity, it is recognized that some herbal components may also be converted to toxic, or even mutagenetic and carcinogenic metabolites by cytochrome P450s (CYPs) and less frequently by Phase II conjugating enzymes. This is exemplified by aristolochic acids (AAs) in Aristolochia spp, which undergo reduction of the nitro group by hepatic CYP1A1/2 or peroxidases in extrahepatic tissues to generate highly reactive cyclic nitrenium ions. The latter can react with macromolecules (DNA and protein), resulting in activation of H-ras oncogene and gene mutation in renal cells and finally carcinogenesis of the kidneys. Some naturally occurring flavonoids (e.g. quercetin) and alkenylbenzenes (e.g. safrole, methyleugenol and estragole) can undergo metabolic activation by sequential 1-hydroxylation and sulfation, resulting in reactive intermediates capable of forming DNA adducts and finally genotoxicity. Additional examples are pulegone present in essential oils from many mint species; and teucrin A, a diterpenoid found in germander (Teuchrium chamaedrys) used as an adjuvant to slimming dietary supplements but caused severe hepatotoxicity. Extensive pulegone metabolism generated p-cresol that was a glutathione depletory, whereas the furan ring of the diterpenoids in germander was oxidized by CYP3A4 to reactive epoxide which can inactivate hepatic CYP3A and epoxide hydrolase through covalent binding. The hepatotoxic and carcinogenic species of plant pyrrolizidine alkaloids (e.g. echimidine and jacobine), namely pyrrole-type metabolites, are generated by hepatic CYP2B6 and CYP3A4. Potential mechanisms underlying the hepatotoxicity of kava have been related to intracellular glutathione depletion and/or quinone formation. Some herbal constituents (e.g. capsaicin from chili peppers, glabridin from licorice root, oleuropein in olive oil, dially sulfone in garlic, and resveratrol found in red wine) behave as mechanism-based inhibitors of various CYPs. This may provide an explanation for some reported herb-drug interactions. In addition, the inhibition of CYPs by herbal constituents may decrease the formation of toxic metabolites and thus inhibit carcinogenesis, as CYPs play an important role in procarcinogen activation. Due to the wide use and easy availability of herbal medicines, further research should be conducted to ensure the safety and quality of herbal medicine.&lt;/p&gt;
&lt;p&gt;PMID: 17691916 [PubMed - indexed for MEDLINE]&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/biotransformation">biotransformation</category>
 <category domain="http://herbalscienceresearch.com/keyword/cytochrome-p450">cytochrome p450</category>
 <category domain="http://herbalscienceresearch.com/keyword/gastrointestinal">gastrointestinal</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/toxicology">toxicology</category>
 <pubDate>Thu, 04 Oct 2007 06:07:49 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">772 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Milk thistle nomenclature: why it matters in cancer research and pharmacokinetic studies.</title>
 <link>http://herbalscienceresearch.com/node/660</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17548790&amp;amp;dopt=Abstract&quot;&gt;Milk thistle nomenclature: why it matters in cancer research and pharmacokinetic studies.&lt;/a&gt;: Integr Cancer Ther. 2007 Jun;6(2):110-9 Authors:  Kroll DJ, Shaw HS, Oberlies NH&lt;/p&gt;
&lt;p&gt;Extracts of milk thistle have been recognized for centuries as &quot;liver tonics&quot; and are well-known to prevent or reverse hepatotoxicity of reactive drug metabolites or naturally occurring toxins. Milk thistle extracts are now under intense study in the experimental therapeutics of cancer for chemoprevention, treatment, and amelioration of chemotherapy side effects. Precision in nomenclature, however, has lagged behind this progress. The crude commercial product of milk thistle is termed silymarin, a complex of at least 7 flavonolignans and 1 flavonoid that comprises 65% to 80% of milk thistle extract. From silymarin is derived silibinin, a semipurified fraction once thought to be a single compound but now recognized as a 1:1 mixture of 2 diastereoisomers, silybin A and silybin B. The distinction between silymarin and silibinin is not only important to understanding the historical literature, but thorough characterization and use of chemically defined mixtures in preclinical and clinical studies are essential to the progress of these botanical compounds as human therapeutics. As a result, we urge clinicians and preclinical investigators alike to exercise rigor in nomenclature and use pure compounds or precisely defined chemical mixtures in subsequent studies. Herein, we provide a guide to the proper nomenclature and composition of milk thistle extracts and discuss the known pharmacokinetic studies of these botanical medicines. The drug-interaction potential of these extracts appears to be quite low, and in fact, silibinin appears to synergize with the antitumor effects of some commonly used chemotherapeutics. However, some precautions are advised as high-dose, phase II studies are conducted.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/cancer">cancer</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Mon, 11 Jun 2007 05:31:23 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">660 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Experimental approaches for studying uptake and action of herbal medicines.</title>
 <link>http://herbalscienceresearch.com/node/622</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17163578&amp;amp;dopt=Abstract&quot;&gt;Experimental approaches for studying uptake and action of herbal medicines.&lt;/a&gt;: Phytother Res. 2007 Mar;21(3):210-4  Authors:  Sumantran VN&lt;/p&gt;
&lt;p&gt;In order to gain wider credibility, herbal medicines must go through the rigorous scientific scrutiny to which synthetic drugs are subjected, and this includes investigating their absorption, bioavailability and metabolism. This review describes approaches for determining how active compounds in herbal formulations enter the systemic circulation. To assess how bioactive molecules enter the target organs and cells, specific cell lines and organ culture models can be used, followed by in vitro models to show how they may regulate digestion, energy balance and metabolism. This could lead to a better understanding of how herbal medicines affect digestion and absorption; fundamental questions which should be answered in addition to their mechanism of action.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacodynamic">pharmacodynamic</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 25 May 2007 02:25:52 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">622 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Pharmacokinetics and systemic endocrine effects of [...] 8-prenylnaringenin after single oral doses postmenopausal women</title>
 <link>http://herbalscienceresearch.com/node/608</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16934044&amp;amp;dopt=Abstract&quot;&gt;Pharmacokinetics and systemic endocrine effects of the phyto-oestrogen 8-prenylnaringenin after single oral doses to postmenopausal women.&lt;/a&gt;: Br J Clin Pharmacol. 2006 Sep;62(3):288-96 Authors:  Rad M, H&amp;uuml;mpel M, Schaefer O, Schoemaker RC, Schleuning WD, Cohen AF, Burggraaf J&lt;/p&gt;
&lt;p&gt;AIMS: Pre-clinical data suggest that the racemic phyto-oestrogen 8-prenylnaringenin (8-PN) may have beneficial effects in postmenopausal women and may become an alternative to classical hormone replacement therapy (HRT) treatment regimes. The aim of this study was to investigate the pharmacokinetics, endocrine effects and tolerability of chemically synthesized 8-PN in postmenopausal women. METHODS: The study was performed using a randomized, double-blind, placebo-controlled, dose-escalation design with three groups of eight healthy postmenopausal women. In each group six subjects received 8-PN and two subjects placebo. 8-PN was given orally in doses of 50, 250 or 750 mg. Drug concentrations in serum, urine and faeces were measured up to 48 h and follicle-stimulating hormone/luteinizing hormone (LH) concentrations up to 24 h. RESULTS: All treatments were well tolerated and associated with a low incidence of (drug unrelated) adverse events. Serum concentrations of free 8-PN showed rapid drug absorption and secondary peaks suggestive of marked enterohepatic recirculation. Independent of the treatment group, approximately 30% of the dose was recovered in excreta as free compound or conjugates over the 48-h observation period. The first C(max) and AUC(0-48 h) showed dose linearity with ratios of 1 : 4.5 : 13.6 (C(max)) and 1 : 5.2 : 17.1 (AUC). The750- mg dose decreased LH concentrations by 16.7% (95% confidence interval 0.5, 30.2). CONCLUSION: Single oral doses of up to 750 mg 8-PN were well tolerated by postmenopausal women. The pharmacokinetic profile of 8-PN was characterized by rapid and probably complete enteral absorption, high metabolic stability, pronounced enterohepatic recirculation and tight dose linearity. The decrease in LH serum concentrations found after the highest dose demonstrates the ability of 8-PN to exert systemic endocrine effects in postmenopausal women.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/menopause">menopause</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/phytoestrogen">phytoestrogen</category>
 <category domain="http://herbalscienceresearch.com/keyword/randomized-controlled-trial">randomized controlled trial</category>
 <pubDate>Fri, 11 May 2007 15:41:22 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">608 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>A mechanistic study on altered pharmacokinetics of irinotecan by St. John&#039;s wort.</title>
 <link>http://herbalscienceresearch.com/node/606</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17305494&amp;amp;dopt=Abstract&quot;&gt;A mechanistic study on altered pharmacokinetics of irinotecan by St. John&#039;s wort.&lt;/a&gt;: Curr Drug Metab. 2007 Feb;8(2):157-71  Authors:  Hu ZP, Yang XX, Chen X, Cao J, Chan E, Duan W, Huang M, Yu XQ, Wen JY, Zhou SF&lt;/p&gt;
&lt;p&gt;Irinotecan (CPT-11) is an important anticancer drug in management of advanced colon cancer. A marked protective effect on CPT-11-induced blood and gastrointestinal toxicity is obtained by combination of St. John&#039;s wort (SJW) in recent clinical and rat studies. However, the mechanism is unclear. This study aimed to explore the effects of SJW on the pharmacokinetics of CPT-11 and its major metabolites (SN-38 and SN-38 glucuronide) in rats and the underlying mechanisms using several in vitro models. Short-term (3 days) and long-term (14 days) pretreatment with SJW were conducted in rats to examine the effects of co-administered SJW on the plasma pharmacokinetics of CPT-11, SN-38 and SN-38 glucuronide. Rat liver microsomes and a rat hepatoma cell line, H4-II-E cells, were utilized to study the effects of aqueous and ethanolic extracts (AE and EE) and major active components (hyperforin, hypericin and quercetin) of SJW on CPT-11 and SN-38 metabolism and intracellular accumulation. Co-administered SJW for consecutive 14 days significantly decreased the initial plasma concentration (C0) of CPT-11, the area under the concentration-time curve (AUC(0-10hr)) and maximum plasma concentration (Cmax) of SN-38. The ethanolic extracts (EE) of SJW at 5 microg/ml significantly decreased SN-38 glucuronidation by 45% (P &amp;lt; 0.05) in rat hepatic microsomes. Pre-incubation of aqueous SJW extracts (AE) at 10 microg/ml, SJW EE at 5 microg/ml, and quercetin at 10 microM significantly increased the glucuronidation of SN-38 in H4-II-E cells. A 2-hr pre-incubation of quercetin (100 microM) significantly increased the intracellular accumulation of CPT-11 (P &amp;lt; 0.05). However, pre-incubation of hypericin (20 nM and 200 nM) and hyperforin (1 microM) significantly decreased the intracellular accumulation of CPT-11. In addition, pre-incubation of hypericin, SJW EE and quercetin significantly increased the intracellular accumulation of SN-38. Aqueous and ethanolic SJW extracts and its major active components did not alter the plasma protein binding of CPT-11 and SN-38. These results indicated that the aqueous and ethanolic extracts of SJW and its major active components could markedly alter glucuronidation of SN-38 and intracellular accumulation of CPT-11 and SN-38, which probably provides partial explanation for the altered plasma pharmacokinetics of CPT-11 and SN-38 and the antagonizing effects on the toxicities of CPT-11. Further studies are needed to explore the role of both pharmacokinetic and pharmacodynamic components in the protective effect of SJW against the toxicities of CPT-11.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/cancer">cancer</category>
 <category domain="http://herbalscienceresearch.com/keyword/depression">depression</category>
 <category domain="http://herbalscienceresearch.com/keyword/gastrointestinal">gastrointestinal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 11 May 2007 15:35:53 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">606 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.</title>
 <link>http://herbalscienceresearch.com/node/542</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16965241&amp;amp;dopt=Abstract&quot;&gt;Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.&lt;/a&gt;: Nutr Cancer. 2006;55(1):53-62 Authors:  Shapiro TA, Fahey JW, Dinkova-Kostova AT, Holtzclaw WD, Stephenson KK, Wade KL, Ye L, Talalay P&lt;/p&gt;
&lt;p&gt;Broccoli sprouts are widely consumed in many parts of the world. There have been no reported concerns with respect to their tolerance and safety in humans. A formal phase I study of safety, tolerance, and pharmacokinetics appeared justified because these sprouts are being used as vehicles for the delivery of the glucosinolate glucoraphanin and its cognate isothiocyanate sulforaphane [1-isothiocyanato-(4R)-(methylsulfinyl)butane] in clinical trials. Such trials have been designed to evaluate protective efficacy against development of neoplastic and other diseases. A placebo-controlled, double-blind, randomized clinical study of sprout extracts containing either glucosinolates (principally glucoraphanin, the precursor of sulforaphane) or isothiocyanates (principally sulforaphane) was conducted on healthy volunteers who were in-patients on our clinical research unit. The subjects were studied in three cohorts, each comprising three treated individuals and one placebo recipient. Following a 5-day acclimatization period on a crucifer-free diet, the broccoli sprout extracts were administered orally at 8-h intervals for 7 days (21 doses), and the subjects were monitored during this period and for 3 days after the last treatment. Doses were 25 micromol of glucosinolate (cohort A), 100 micromol of glucosinolate (cohort B), or 25 micromol of isothiocyanate (cohort C). The mean cumulative excretion of dithiocarbamates as a fraction of dose was very similar in cohorts A and B (17.8 +/- 8.6% and 19.6 +/- 11.7% of dose, respectively) and very much higher and more consistent in cohort C (70.6 +/- 2.0% of dose). Thirty-two types of hematology or chemistry tests were done before, during, and after the treatment period. Indicators of liver (transaminases) and thyroid [thyroid-stimulating hormone, total triiodothyronine (T3), and free thyroxine (T4)] function were examined in detail. No significant or consistent subjective or objective abnormal events (toxicities) associated with any of the sprout extract ingestions were observed.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/clinical-trial">clinical trial</category>
 <category domain="http://herbalscienceresearch.com/keyword/nutrition">nutrition</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/safety">safety</category>
 <pubDate>Sat, 20 Jan 2007 00:19:59 -0800</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">542 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Interactions between natural health products and antiretroviral drugs: pharmacokinetic and pharmacodynamic effects.</title>
 <link>http://herbalscienceresearch.com/node/537</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16983620&amp;amp;dopt=Abstract&quot;&gt;Interactions between natural health products and antiretroviral drugs: pharmacokinetic and pharmacodynamic effects.&lt;/a&gt;: Clin Infect Dis. 2006 Oct 15;43(8):1052-9  Authors:  Lee LS, Andrade AS, Flexner C&lt;/p&gt;
&lt;p&gt;Concurrent use of natural health products (NHPs) with antiretroviral drugs (ARVs) is widespread among human immunodeficiency virus-infected patients. This article reviews the clinical pharmacokinetic and pharmacodynamic interactions between NHPs and ARVs. Many NHPs are complex mixtures and are likely to contain organic compounds that may induce and/or inhibit drug metabolizing enzymes and drug transporters. Although the weight of evidence for the effects of certain NHPs varies and many studies of these products lack scientific rigor, it has been observed that St. John&#039;s wort clearly induces cytochrome P450 3A4 and P-glycoprotein and reduces protease inhibitor and nonnucleoside reverse-transcriptase inhibitor concentrations, thereby increasing the likelihood of therapeutic failure. Limited clinical research suggests that intake of garlic and vitamin C results in reductions in ARV concentrations. The intake of milk thistle, Echinacea species, and goldenseal inhibits cytochrome P450 enzymes in vitro and may increase ARV concentrations, but by clinically unimportant amounts. Intake of fish oil reduces ARV-induced hypertriglyceridemia without significantly affecting lopinavir concentrations. Before recommending the use of NHPs as adjuncts to ARV use, studies should first exclude significant pharmacokinetic interactions and ensure that ARV efficacy is maintained.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/antiviral">antiviral</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacodynamic">pharmacodynamic</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/review">review</category>
 <pubDate>Fri, 19 Jan 2007 18:40:12 -0800</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">537 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Does a kampo medicine containing schisandra fruit affect pharmacokinetics of nifedipine like grapefruit juice?</title>
 <link>http://herbalscienceresearch.com/node/441</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=17015952&amp;amp;dopt=Abstract&quot;&gt;Does a kampo medicine containing schisandra fruit affect pharmacokinetics of nifedipine like grapefruit juice?&lt;/a&gt;: Biol Pharm Bull. 2006 Oct;29(10):2065-9 Authors:  Makino T, Mizuno F, Mizukami H&lt;/p&gt;
&lt;p&gt;Herb-drug interaction has attracted attention as medicinal topics recently. However, the drug information is sometimes confusing. Previous in vitro studies revealed that schisandra fruit had strong inhibitory effect on CYP3A4 and claimed the possibilities of its herb-drug interaction. In the present study, we evaluated the inhibitory effects of schisandra fruit and shoseiryuto, an herbal formula in Japanese traditional kampo medicine containing eight herbal medicines including schisandra fruit, on rat CYP3A activity in vitro, and the effect of shoseiryuto on pharmacokinetics of nifedipine in rats, in comparison with those of grapefruit juice, a well-characterized natural CYP3A inhibitor. Shoseiryuto and its herbal constituents, schisandra fruit, ephedra herb and cinnamon bark exhibited in vitro inhibitory effect of CYP3A. Although shoseiryuto inhibited rat CYP3A activity in vitro with a degree comparable to grapefruit juice, shoseiryuto did not significantly affect a plasma concentration profile of nifedipine in rats as grapefruit juice did. These results indicate that in vivo experiments using the extract of herbal medicine prepared with the same dosage form as patients take are necessary to provide proper information about herb-drug interaction.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/cytochrome-p450">cytochrome p450</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Wed, 04 Oct 2006 19:05:57 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">441 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Influence of Garlic (Allium sativum) on the Pharmacokinetics of Docetaxel.</title>
 <link>http://herbalscienceresearch.com/node/421</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.hubmed.org/display.cgi?uids=16899612&quot;&gt;Influence of Garlic (Allium sativum) on the Pharmacokinetics of Docetaxel.&lt;/a&gt;: Clin Cancer Res. 2006 Aug 1; 12(15): 4636-40&lt;br&gt;Cox MC, Low J, Lee J, Walshe J, Denduluri N, Berman A, Permenter MG, Petros WP, Price DK, Figg WD, Sparreboom A, Swain SM
&lt;p&gt;PURPOSE: The herbal supplement garlic (Allium sativum) is commonly used by cancer patients. Preclinical studies have shown that allicin, a major component of garlic, may affect cytochrome P450 3A4 (CYP3A4) activity. This study examines the influence of garlic supplementation on the pharmacokinetics of docetaxel, a CYP3A4 substrate. EXPERIMENTAL DESIGN: Women with metastatic breast cancer were treated with docetaxel (30 mg/m(2)) given weekly for 3 of 4 weeks. Three days after the initial dose of docetaxel, patients received 600 mg of garlic twice daily for 12 consecutive days. Docetaxel pharmacokinetics were assessed during the first three administrations. RESULTS: In 10 evaluable patients, the mean baseline clearance of docetaxel was 30.8 L/h/m(2) [95% confidence intervals (95% CI), 16.7-44.9]. Coadministration of garlic reduced mean clearance of docetaxel to 23.7 L/h/m(2) (95% CI, 15.5-31.8) and 20.0 L/h/m(2) (95% CI, 13.3-26.7) on days 8 and 15, respectively (P = 0.17). Additional pharmacokinetic variables of docetaxel, including peak concentration (P = 0.79), area under the curve (P = 0.36), volume of distribution (P = 0.84), and half-life (P = 0.36), were also not statistically significantly different. The mean area under the curve ratio between day 15 and day 1 was 3.74 in three individuals with the CYP3A5*1A/*1A genotype (all African American) compared with 1.02 in six individuals with the CYP3A5*3C/*3C genotype (all Caucasian). CONCLUSIONS: This study indicates that garlic does not significantly affect the disposition of docetaxel. However, it cannot be excluded that garlic decreases the clearance of docetaxel in patients carrying a CYP3A5*1A allele.&lt;br /&gt;
&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/cancer">cancer</category>
 <category domain="http://herbalscienceresearch.com/keyword/cytochrome-p450">cytochrome p450</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/nutrition">nutrition</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/women">women</category>
 <pubDate>Wed, 04 Oct 2006 18:20:56 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">421 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Inhibition of sulfotransferases by xenobiotics.</title>
 <link>http://herbalscienceresearch.com/node/365</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16454694&amp;amp;dopt=Abstract&quot;&gt;Inhibition of sulfotransferases by xenobiotics.&lt;/a&gt;: Curr Drug Metab. 2006 Jan;7(1):83-104  Authors:  Wang LQ, James MO&lt;/p&gt;
&lt;p&gt;The sulfotransferase (SULT) family comprises important phase II conjugation enzymes for the detoxification of xenobiotics and modulation of the activity of physiologically important endobiotics such as thyroid hormones, steroids, and neurotransmitters. SULT enzymes catalyze the transfer of a sulfuryl group, donated by 3&#039;-phosphoadenosine-5&#039;-phosphosulfate (PAPS), to an acceptor substrate that may be a hydroxy group or an amine group in a process originally called sulfation, but more correctly referred to as sulfonation or sulfurylation. SULT activity may be inhibited when humans are exposed to certain xenobiotics including drugs (mefenamic acid, salicylic acid, clomiphene, danazol etc.), dietary chemicals (catechins, food colorants, flavonoids and phytoestrogens etc.), and environmental chemicals (hydroxylated polychlorinated biphenyls, hydroxylated polyhalogenated aromatic hydrocarbons, pentachlorophenol, triclosan and bisphenol A, etc.). Inhibition of individual SULT isoforms may cause adverse effects on human health. For example, hydroxylated polychlorinated biphenyls have been shown to interfere with the transport of thyroid hormones, inhibit estradiol sulfonation, and inhibit thyroid hormone sulfonation, thereby potentially disrupting the thyroid hormone system. Formation of sulfate conjugates of toxic xenobiotics usually decreases their toxicity, so inhibition of this pathway may lead to prolonged exposure to the compounds. Conversely, some sulfate conjugates are chemically reactive, inhibition of their formation may protect from toxicity. This manuscript will review the literature concerning the inhibition of SULTs by xenobiotics including isoform-selective effects, inhibition kinetics and health effects resulting from the inhibition.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/endocrine">endocrine</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/toxicology">toxicology</category>
 <pubDate>Fri, 09 Jun 2006 07:15:00 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">365 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Simultaneous and sensitive analysis of THC, 11-OH-THC, THC-COOH, CBD, and CBN by GC-MS in plasma...</title>
 <link>http://herbalscienceresearch.com/node/335</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16356335&amp;amp;dopt=Abstract&quot;&gt;Simultaneous and sensitive analysis of THC, 11-OH-THC, THC-COOH, CBD, and CBN by GC-MS in plasma after oral application of small doses of THC and cannabis extract.&lt;/a&gt;: J Anal Toxicol. 2005 Nov-Dec;29(8):782-9  Authors:  Nadulski T, Sporkert F, Schnelle M, Stadelmann AM, Roser P, Schefter T, Pragst F&lt;/p&gt;
&lt;p&gt;Besides the psychoactive Delta(9)-tetrahydrocannabinol (THC), hashish and marijuana as well as cannabis-based medicine extracts contain varying amounts of cannabidiol (CBD) and of the degradation product cannabinol (CBN). The additional determination of these compounds is interesting from forensic and medical points of view because it can be used for further proof of cannabis exposure and because CBD is known to modify the effects of THC. Therefore, a method for the simultaneous quantitative determination of THC, its metabolites 11-hydroxy-Delta(9)-tetrahydrocannabinol (11-OH-THC) and 11-nor-9-carboxy-Delta(9)-tetrahydrocannabinol (THC-COOH), CBD and CBN from plasma was developed. The method was based on automatic solid-phase extraction with C(18) ec columns, derivatization with N,O-bistrimethylsilyltrifluoroacetamide (BSTFA), and gas chromatography-electron impact ionization-mass spectrometry (GC-EI-MS) with deuterated standards. The limits of detection were between 0.15 and 0.29 ng/mL for THC, 11-OH-THC, THC-COOH, and CBD and 1.1 ng/mL for CBN. The method was applied in a prospective pharmacokinetic study after single oral administration of 10 mg THC alone or together with 5.4 mg CBD in cannabis extract. The maximum plasma concentrations after cannabis extract administration ranged between 1.2 and 10.3 ng/mL (mean 4.05 ng/mL) for THC, 1.8 and 12.3 ng/mL (mean 4.9 ng/mL) for 11-OH-THC, 19 and 71 ng/mL (mean 35 ng/mL) for THC-COOH, and 0.2 and 2.6 ng/mL (mean 0.95 ng/mg) for CBD. The peak concentrations (mean values) of THC, 11-OH-THC, THC-COOH, and CBD were observed at 56, 82, 115, and 60 min, respectively, after intake. CBN was not detected. Caused by the strong first-pass metabolism, the concentrations of the metabolites were increased during the first hours after drug administration when compared to literature data for smoking. Therefore, the concentration ratio 11-OH-THC/THC was discussed as a criterion for distinguishing oral from inhalative cannabis consumption.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/psychopharmacology">psychopharmacology</category>
 <pubDate>Fri, 09 Jun 2006 04:32:34 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">335 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Kavalactones fail to inhibit alcohol dehydrogenase in vitro.</title>
 <link>http://herbalscienceresearch.com/node/304</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16428028&amp;amp;dopt=Abstract&quot;&gt;Kavalactones fail to inhibit alcohol dehydrogenase in vitro.&lt;/a&gt;: Phytomedicine. 2006 Feb;13(3):192-5  Authors:  Anke J, Fu S, Ramzan I&lt;/p&gt;
&lt;p&gt;In recent years, Kava kava (Piper methysticum, Forst. f., Piperaceae), a folkloric beverage and popular herbal remedy, has been implicated in a number of liver failure cases. Many hypotheses as to the mechanism of its hepatotoxicity, for example interactions with other co-ingested medication, have been postulated. This present study investigated whether pharmacokinetic interactions between kava constituents and alcohol via alcohol dehydrogenase (ADH) inhibition by individual kavalactones might explain its claimed hepatotoxic effects. Four kavalactones, (+/-)-kavain, methysticin, yangonin and desmethoxyyangonin, fail to inhibit ADH in vitro at 1, 10 or 100muM concentrations.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:25:14 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">304 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage...</title>
 <link>http://herbalscienceresearch.com/node/293</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=15743537&amp;amp;dopt=Abstract&quot;&gt;Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women.&lt;/a&gt;: BMC Clin Pharmacol. 2005;5(1):2  Authors:  Anupongsanugool E, Teekachunhatean S, Rojanasthien N, Pongsatha S, Sangdee C
&lt;p&gt;&lt;a href=&quot;http://www.biomedcentral.com/1472-6904/5/2&quot;&gt;&lt;img src=&quot;http://www.ncbi.nlm.nih.gov/entrez/query/egifs/http:--www.biomedcentral.com-graphics-pubmed-bmc.gif&quot; border=&quot;0&quot;/&gt;&lt;/a&gt; &lt;a href=&quot;http://www.pubmedcentral.gov/articlerender.fcgi?tool=pubmed&amp;amp;pubmedid=15743537&quot;&gt;&lt;img src=&quot;http://www.ncbi.nlm.nih.gov/entrez/query/egifs/http:--www.ncbi.nlm.nih.gov-corehtml-query-pubmed-pmc.gif&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;BACKGROUND: Isoflavones from soybeans may provide some beneficial impacts on postmenopausal health. The purpose of this study was to compare the pharmacokinetics and bioavailability of plasma isoflavones (daidzein and genistein) after a single dose of orally administered soy beverage and soy extract capsules in postmenopausal Thai women. METHODS: We conducted a randomized two-phase crossover pharmacokinetic study in 12 postmenopausal Thai women. In the first phase, each subject randomly received either 2 soy extract capsules (containing daidzin : genistin = 7.79 : 22.57 mg), or soy beverage prepared from 15 g of soy flour (containing daidzin : genistin = 9.27 : 10.51 mg). In the second phase, the subjects received an alternative preparation in the same manner after a washout period of at least 1 week. Blood samples were collected immediately before and at 0.5, 1, 2, 4, 6, 8, 10, 12, 24 and 32 h after administration of the soy preparation in each phase. Plasma daidzein and genistein concentrations were determined by using high performance liquid chromatography (HPLC). The pharmacokinetic parameters of daidzein and genistein, i.e. maximal plasma concentration (Cmax), time to maximal plasma concentration (Tmax), area under the plasma concentration-time curve (AUC) and half-life (t1/2), were estimated using the TopFit version 2.0 software with noncompartmental model analysis. RESULTS: There were no significant differences in the mean values of Cmax/dose, AUC0-32/dose, AUC0- proportional, variant/dose, Tmax, and t1/2 of genistein between both preparations. For pharmacokinetic parameters of daidzein, the mean values of Cmax/dose, Tmax, and t1/2 did not significantly differ between both preparations. Nonetheless, the mean AUC0-32/dose and AUC0- proportional, variant/dose after administration of soy extract capsules were slightly (but significantly, p &amp;lt; 0.05) higher than those of soy beverage. CONCLUSION: The bioavailability of daidzein, which was adjusted for the administered dose (AUC/dose), following a single oral administration of soy beverage was slightly (but significantly) less than that of soy extract capsules, whereas, the bioavailability adjusted for administered dose of genistein from both soy preparations were comparable. The other pharmacokinetic parameters of daidzein and genistein, including Cmax adjusted for the dose, Tmax and t1/2, were not different between both soy preparations.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/full-text">full-text</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/isoflavone">isoflavone</category>
 <category domain="http://herbalscienceresearch.com/keyword/menopause">menopause</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:22:40 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">293 at http://herbalscienceresearch.com</guid>
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<item>
 <title>[Effect of intestinal cytochrome P450 3A on phytochemical presystemic metabolism.]</title>
 <link>http://herbalscienceresearch.com/node/286</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16181542&amp;amp;dopt=Abstract&quot;&gt;[Effect of intestinal cytochrome P450 3A on phytochemical presystemic metabolism.]&lt;/a&gt;: Chin J Integr Med. 2005 Sep;11(3):232-6  Authors:  Xia F, Chen XY&lt;/p&gt;
&lt;p&gt;Phytochemicals, orally administered substances, are found to undergo presystemic metabolism mainly in the intestine. Although early researches confirmed the role of intestinal bacteria in phytochemical presystemic metabolism, along with the development of molecular biology in investigating intestinal metabolism, a breakthrough has been won in research into metabolizing enzymes and transporters in intestine, which demands more attention and further studies. Recently, Cytochrome P450 3A has been found to be the most effective enzyme in mediating both oxidative (PhaseI) and conjugative (PhaseII) metabolism in the intestine. The present review summarizes the current findings correlated with the effect of intestinal cytochrome P450 3A on phytochemical presystemic metabolism, which provides a good basis for further research on phytochemical pharmacokinetics.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/biotransformation">biotransformation</category>
 <category domain="http://herbalscienceresearch.com/keyword/cytochrome-p450">cytochrome p450</category>
 <category domain="http://herbalscienceresearch.com/keyword/gastrointestinal">gastrointestinal</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/intestinal-flora">intestinal flora</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:21:09 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">286 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart.</title>
 <link>http://herbalscienceresearch.com/node/272</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16351761&amp;amp;dopt=Abstract&quot;&gt;High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart.&lt;/a&gt;: Br J Nutr. 2005 Dec;94(6):873-6  Authors:  Frankenfeld CL, Atkinson C, Thomas WK, Gonzalez A, Jokela T, W&amp;auml;h&amp;auml;l&amp;auml; K, Schwartz SM, Li SS, Lampe JW&lt;/p&gt;
&lt;p&gt;Particular intestinal bacteria are capable of metabolizing the soya isoflavone daidzein to equol and/or O-desmethylangolensin (O-DMA), and the presence of these metabolites in urine after soya consumption are markers of particular intestinal bacteria profiles. Prevalences of equol producers and O-DMA producers are approximately 30-50 % and 80-90 %, respectively, and limited observations have suggested that these daidzein-metabolizing phenotypes are stable within individuals over time. Characterizing stability of these phenotypes is important to understand their potential as markers of long-term exposure to particular intestinal bacteria and their associations with disease risk. We evaluated concordance within an individual for the equol-producer and O-DMA-producer phenotypes measured at two time points (T1, T2), 1-3 years apart. Phenotypes were ascertained by analysing equol and O-DMA using GC-MS in a spot urine sample collected after 3 d soya (source of daidzein) supplementation. In ninety-two individuals without recent (within 3 months before phenotyping) or current antibiotics use, 41 % were equol producers at T1 and 45 % were equol producers at T2, and 90 % were O-DMA producers at T1 and 95 % were O-DMA producers at T2. The percentage agreement for the equol-producer phenotype was 82 and for the O-DMA-producer phenotype was 89. These results indicate that these phenotypes are stable in most individuals over time, suggesting that they provide a useful biomarker for evaluating disease risk associated with harbouring particular intestinal bacteria responsible for, or associated with, the metabolism of the soya isoflavone daidzein.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/biotransformation">biotransformation</category>
 <category domain="http://herbalscienceresearch.com/keyword/gastrointestinal">gastrointestinal</category>
 <category domain="http://herbalscienceresearch.com/keyword/isoflavone">isoflavone</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:15:29 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">272 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Lack of significant effect of grapefruit juice on the pharmacokinetics of lansoprazole and its metabolites...</title>
 <link>http://herbalscienceresearch.com/node/254</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=15901751&amp;amp;dopt=Abstract&quot;&gt;Lack of significant effect of grapefruit juice on the pharmacokinetics of lansoprazole and its metabolites in subjects with different CYP2C19 genotypes.&lt;/a&gt;: J Clin Pharmacol. 2005 Jun;45(6):690-4  Authors:  Uno T, Yasui-Furukori N, Takahata T, Sugawara K, Tateishi T&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/cytochrome-p450">cytochrome p450</category>
 <category domain="http://herbalscienceresearch.com/keyword/nutrition">nutrition</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:09:45 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">254 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Metabolism of phytoestrogen conjugates.</title>
 <link>http://herbalscienceresearch.com/node/246</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16399358&amp;amp;dopt=Abstract&quot;&gt;Metabolism of phytoestrogen conjugates.&lt;/a&gt;: Methods Enzymol. 2005;400:316-42  Authors:  D&#039;Alessandro TL, Boersma-Maland BJ, Greg Peterson T, Sfakianos J, K Prasain J, Patel RP, Darley-Usmar VM, Botting NP, Barnes S&lt;/p&gt;
&lt;p&gt;Phytoestrogens are plant-derived compounds with physiologic estrogenic effects. They are present in the plant as glycosidic conjugates, some of which contain further chemical modifications (acetate, malonate, and 3-hydroxy-3-methylglutarate esters and 2,3-dihydroxysuccinate ether). In the gastrointestinal tract, the conjugates undergo hydrolysis catalyzed by enzymes in the intestinal wall and by gut bacteria. On entering the systemic circulation, the phytoestrogens may undergo extensive metabolism to other compounds through reactions involving demethylation, methylation, hydroxylation, chlorination, iodination, and nitration. In addition, all these compounds can undergo conjugation to form beta-glucuronides and sulfate esters. This chapter describes the methods of analysis of all these compounds, the sources of or methods to manufacture suitable standards, and the procedures for examining the enzymes that catalyze these reactions.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/gastrointestinal">gastrointestinal</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/phytoestrogen">phytoestrogen</category>
 <pubDate>Fri, 09 Jun 2006 04:07:36 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">246 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.</title>
 <link>http://herbalscienceresearch.com/node/239</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=15647413&amp;amp;dopt=Abstract&quot;&gt;Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.&lt;/a&gt;: J Clin Pharmacol. 2005 Feb;45(2):203-10  Authors:  Frank T, Janssen M, Netzel M, Strass G, Kler A, Kriesl E, Bitsch I&lt;/p&gt;
&lt;p&gt;Pharmacokinetic parameters of several dietary anthocyanins following consumption of Hibiscus sabdariffa L. extract were determined in 6 healthy volunteers. Subjects were given a single oral dose of 150 mL of Hibiscus sabdariffa L. extract yielding 62.6 mg of cyanidin-3-sambubioside, 81.6 mg of delphindin-3-sambubioside, and 147.4 mg of total anthocyanins (calculated as cyanidin equivalents). Within 7 hours, the urinary excretion of cyanidin-3-sambubioside, delphinidin-3-sambubioside, and total anthocyanins (ie, the sum of all quantifiable anthocyanidin glycosides) was 0.016%, 0.021%, and 0.018% of the administered doses, respectively. Maximum excretion rates were determined at 1.5 to 2.0 hours after intake. The dose-normalized plasma area under the curve estimates were 0.076, 0.032, and 0.050 ng x h/mL/mg for cyanidin-3-sambubioside, delphinidin-3-sambubioside, and total anthocyanins, respectively. The dose-normalized C(max) estimates were 0.036, 0.015, and 0.023 ng/mL/mg in the same sequence. They were reached each at 1.5 hours (median) after intake. The geometric means of t1/2 were 2.18, 3.34, and 2.63 hours for cyanidin-3-sambubioside, delphinidin-3-sambubioside, and total anthocyanins, respectively. The urinary excretion of intact anthocyanins was fast and appeared to be monoexponential. To evaluate the contribution of anthocyanins to the health-protecting effects of Hibiscus sabdariffa L. extract, it will be necessary to perform further studies on both the intact glycosides and their in vivo metabolites or conjugates in human plasma and urine.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/clinical-trial">clinical trial</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:06:04 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">239 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Isoflavones modulate the glucuronidation of estradiol in human liver microsomes.</title>
 <link>http://herbalscienceresearch.com/node/228</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16051636&amp;amp;dopt=Abstract&quot;&gt;Isoflavones modulate the glucuronidation of estradiol in human liver microsomes.&lt;/a&gt;: Carcinogenesis. 2005 Dec;26(12):2172-8 Authors:  Pfeiffer E, Treiling CR, Hoehle SI, Metzler M&lt;/p&gt;
&lt;p&gt;Soy food has been associated with a reduced incidence of hormonal cancer in Asian countries, and the soy isoflavones daidzein and genistein are believed to protect against tumors induced by the endogenous hormone 17beta-estradiol (E2). In the present study, we have examined if daidzein and genistein as well as several structurally related isoflavones are able to modulate the in vitro glucuronidation of E2 in human hepatic microsomes. It is known that different isoforms of UDP-glucuronosyltransferase (UGT) are involved in E2 glucuronidation: UGT1A1 leads exclusively to the 3-glucuronide and is stimulated by E2 via homotropic kinetics, whereas UGT2B7 gives rise to the 17-glucuronide of E2 following Michaelis-Menten kinetics. In our study, daidzein markedly stimulated the 3-glucuronidation, thereby enhancing the metabolic clearance of E2. In contrast, genistein inhibited the 3-glucuronidation. The 17-glucuronidation of E2 was not affected by either compound. Formononetin and the daidzein metabolites equol, 3&#039;-hydroxy-daidzein, 6-hydroxy-daidzein and glycitein behaved similar to daidzein, whereas biochanin A resembled genistein. The effect of daidzein on the 3-glucuronidation of E2 in human hepatic microsomes was also obtained with human recombinant UGT1A1. Since the only other compound known to stimulate E2 glucuronidation via allosteric kinetics is 17alpha-ethynylestradiol, our study is the first report of the heterotropic stimulation of a UGT by a non-steroidal and naturally occurring compound. An enhanced rate of glucuronidation of E2 by daidzein and its metabolites may contribute to the putative protection of soy against hormonal cancer.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/cancer">cancer</category>
 <category domain="http://herbalscienceresearch.com/keyword/endocrine">endocrine</category>
 <category domain="http://herbalscienceresearch.com/keyword/isoflavone">isoflavone</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 04:03:59 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">228 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Pregnane X receptor: predicting and preventing drug interactions.</title>
 <link>http://herbalscienceresearch.com/node/219</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16087223&amp;amp;dopt=Abstract&quot;&gt;Pregnane X receptor: predicting and preventing drug interactions.&lt;/a&gt;: Thromb Res. 2005;117(1-2):133-6; discussion 145-51  Authors:  Kliewer SA&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/physiology">physiology</category>
 <pubDate>Fri, 09 Jun 2006 04:02:04 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">219 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Natural health product-drug interactions: a systematic review of clinical trials.</title>
 <link>http://herbalscienceresearch.com/node/216</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16175124&amp;amp;dopt=Abstract&quot;&gt;Natural health product-drug interactions: a systematic review of clinical trials.&lt;/a&gt;: Ther Drug Monit. 2005 Oct;27(5):549-57  Authors:  Mills E, Wu P, Johnston BC, Gallicano K, Clarke M, Guyatt G&lt;/p&gt;
&lt;p&gt;Interactions between natural health products (NHP) and prescription medications are of increasing concern. This paper aims to identify all clinical trials of NHP-drug interactions. To determine the prevalence and outcomes of clinical investigations of NHP-drug pharmacokinetic interactions, electronic databases were searched from inception through March 2004, as well as reference lists from published reports and experts in the field for unpublished studies. Eligible studies were clinical investigations of the interaction between a NHP and the metabolism of a regulated medication in humans. Studies were excluded that only investigated the metabolism of an NHP or examined food-drug or NHP-NHP interactions. Two reviewers selected studies for inclusion and independently extracted data. Forty-seven trials were identified, studying an average of 14 participants/study (95% confidence interval [CI] 11-18), examined drug interactions with 19 different herbal preparations. All trials were pharmacokinetic studies, 41 of healthy volunteers and 6 of patients. Ten different herbal medicines as well as 5 different traditional herbal concoctions were studied. Potentially clinically significant drug interactions were observed with St. John wort (16/24 studies), garlic (2/5 studies), and American ginseng (1 study). Research on NHP-drug interactions is limited in number and scope. With the exception of St. John wort, clinicians and the public do not have information that permits strong inferences about interactions between NHPs and conventional medications.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/clinical-trial">clinical trial</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <category domain="http://herbalscienceresearch.com/keyword/systematic-review">systematic review</category>
 <pubDate>Fri, 09 Jun 2006 04:01:33 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">216 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Hydrosoluble fiber (Plantago ovata husk) and levodopa I: experimental study of the pharmacokinetic interaction.</title>
 <link>http://herbalscienceresearch.com/node/196</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16139166&amp;amp;dopt=Abstract&quot;&gt;Hydrosoluble fiber (Plantago ovata husk) and levodopa I: experimental study of the pharmacokinetic interaction.&lt;/a&gt;: Eur Neuropsychopharmacol. 2005 Oct;15(5):497-503  Authors:  Garcia JJ, Fernandez N, Carriedo D, Diez MJ, Sahagun A, Gonzalez A, Calle A, Sierra M&lt;/p&gt;
&lt;p&gt;Fiber therapy could be used in patients with Parkinson disease to reduce the symptoms of gastrointestinal disorders; however, it could interact with levodopa reducing its effectiveness. In this experimental study we have investigated whether the presence of Plantago ovata husk (water-soluble fiber) modifies in rabbits the bioavailability and other pharmacokinetic parameters of levodopa (20 mg/kg) when administered by the oral route at the same time. We have also studied whether pharmacokinetic modifications are fiber-dose dependent (100 and 400 mg/kg). The extent of levodopa absorbed when administering 100 mg/kg of fiber (AUC=43.4 mug min ml(-1)) is approximately the same as when levodopa is administered alone (AUC=47.1 microg min ml(-1)); however, Cmax is lower (1.04 versus 1.43 microg ml(-1)). Results obtained indicate that fiber at the higher dose increases the extent of levodopa absorbed (AUC=62.2 microg min ml(-1)), being the value of Cmax similar (1.46 microg ml(-1)). The value of tmax increases from 10 min when levodopa is administered alone to 20 min when the animals receive fiber. On the other hand, since certain time on, levodopa concentrations are always higher in the groups that receive fiber: 60 min with 100 mg/kg fiber and 20 min with 400 mg/kg fiber. Fiber also increases the mean residence time (MRT). P. ovata husk administration with levodopa could be beneficial, not only in patients with constipation, due to: lower adverse reactions (lower values of Cmax) and longer and more stable effects (higher final concentrations and more time in the body).&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/gastrointestinal">gastrointestinal</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/interaction">interaction</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 03:57:26 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">196 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Therapeutic potential of wogonin: a naturally occurring flavonoid.</title>
 <link>http://herbalscienceresearch.com/node/137</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?tmpl=NoSidebarfile&amp;amp;db=PubMed&amp;amp;cmd=Retrieve&amp;amp;list_uids=16007236&amp;amp;dopt=Abstract&quot;&gt;Therapeutic potential of wogonin: a naturally occurring flavonoid.&lt;/a&gt;: CNS Drug Rev. 2005;11(2):141-50 Authors:  Tai MC, Tsang SY, Chang LY, Xue H&lt;/p&gt;
&lt;p&gt;The search for flavonoids with novel therapeutic effects has been intense. Wogonin, as a naturally existing monoflavonoid, has been shown to have therapeutic potential in vitro and in vivo. Methods for its extraction from herbs and its chemical synthesis have been developed. Pharmacokinetic studies have shown a rapid tissue distribution and prolonged plasma elimination phase of wogonin. It has been shown experimentally that wogonin exerts anti-oxidant activity, which may, in part, underlie its antiinflammatory, anti-cancer, antiviral and neuroprotective actions. The recent discovery of its anxiolytic activity suggests a new mechanism of action, involving interaction with the benzodiazepine (BZD) binding site of the GABA(A) receptor and modulation of this receptor activity. Although the safety record of wogonin is remarkable and voluminous literature about its pharmacological effects is available, it has not been used in Western medicine in the form of a pure chemical. In this article we review its therapeutic effects, its sources and pharmacokinetic profile to highlight its therapeutic potential.&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/anti-inflammatory">anti-inflammatory</category>
 <category domain="http://herbalscienceresearch.com/keyword/antioxidant">antioxidant</category>
 <category domain="http://herbalscienceresearch.com/keyword/antiviral">antiviral</category>
 <category domain="http://herbalscienceresearch.com/keyword/cancer">cancer</category>
 <category domain="http://herbalscienceresearch.com/keyword/flavonoid">flavonoid</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 03:43:59 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">137 at http://herbalscienceresearch.com</guid>
</item>
<item>
 <title>Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules...</title>
 <link>http://herbalscienceresearch.com/node/84</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.biomedcentral.com/1472-6904/5/2&quot;&gt;Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women&lt;/a&gt;:&lt;/p&gt;
&lt;p&gt;&lt;img src=&quot;http://herbalscienceresearch.com/files/bmc.gif&quot; height=&quot;66&quot; width=&quot;161&quot; align=&quot;left&quot; border=&quot;0&quot; hspace=&quot;2&quot; vspace=&quot;2&quot; alt=&quot;Herbal Science Research&quot; title=&quot;Herbal Science Research&quot; /&gt;&lt;br /&gt;
Background: Isoflavones from soybeans may provide some beneficial impacts on postmenopausal health. The purpose of this study was to compare the pharmacokinetics and bioavailability of plasma isoflavones (daidzein and genistein) after a single dose of orally administered soy beverage and soy extract capsules in postmenopausal Thai women. Methods: We conducted a randomized two-phase crossover pharmacokinetic study in 12 postmenopausal Thai women. In the first phase, each subject randomly received either 2 soy extract capsules (containing daidzin : genistin = 7.79 : 22.57 mg), or soy beverage prepared from 15 g of soy flour (containing daidzin : genistin = 9.27 : 10.51 mg). In the second phase, the subjects received an alternative preparation in the same manner after a washout period of at least 1 week. Blood samples were collected immediately before and at 0.5, 1, 2, 4, 6, 8, 10, 12, 24 and 32 h after administration of the soy preparation in each phase. Plasma daidzein and genistein concentrations were determined by using high performance liquid chromatography (HPLC). The pharmacokinetic parameters of daidzein and genistein, i.e. maximal plasma concentration (Cmax), time to maximal plasma concentration (Tmax), area under the plasma concentration-time curve (AUC) and half-life (t1/2), were estimated using the TopFit version 2.0 software with noncompartmental model analysis. Results: There were no significant differences in the mean values of Cmax/dose, AUC0&amp;#8211;32/dose, AUC0-&amp;#8733;/dose, Tmax, and t1/2 of genistein between both preparations. For pharmacokinetic parameters of daidzein, the mean values of Cmax/dose, Tmax, and t1/2 did not significantly differ between both preparations. Nonetheless, the mean AUC0&amp;#8211;32/dose and AUC0-&amp;#8733;/dose after administration of soy extract capsules were slightly (but significantly, p less than 0.05) higher than those of soy beverage. Conclusion: The bioavailability of daidzein, which was adjusted for the administered dose (AUC/dose), following a single oral administration of soy beverage was slightly (but significantly) less than that of soy extract capsules, whereas, the bioavailability adjusted for administered dose of genistein from both soy preparations were comparable. The other pharmacokinetic parameters of daidzein and genistein, including Cmax adjusted for the dose, Tmax and t1/2, were not different between both soy preparations.&lt;br /&gt;
&lt;/p&gt;
</description>
 <category domain="http://herbalscienceresearch.com/keyword/full-text">full-text</category>
 <category domain="http://herbalscienceresearch.com/keyword/herbal">herbal</category>
 <category domain="http://herbalscienceresearch.com/keyword/isoflavone">isoflavone</category>
 <category domain="http://herbalscienceresearch.com/keyword/menopause">menopause</category>
 <category domain="http://herbalscienceresearch.com/keyword/pharmacokinetic">pharmacokinetic</category>
 <pubDate>Fri, 09 Jun 2006 03:23:55 -0700</pubDate>
 <dc:creator>Site Editor</dc:creator>
 <guid isPermaLink="false">84 at http://herbalscienceresearch.com</guid>
</item>
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